Tonight I made this soup with Mom for the first time. We talked through her youth. We did math and recollected dates. I corrected the order of the time before they knew one another in my memory.
In searching for ways to feed myself (and him) in that period of my life, I did get to connect with my Aunt Amy more than usual. She is also vegan and discussing cooking with her during that relationship was a light in the darkness. I've kept a good handful of recipes from that time and plan to share them here and there. One of my favorites is Aunt Amy's Eggplant Bacon.
I don't know you guys. I bought some sausage, had some other ingredients laying around, and knew I wanted Acorn Squash. And here we are - Twice Baked Acorn Squash.