Sure there's millions of takes on toads in holes (bread! hash browns! bell peppers!) and plenty of egg casseroles with ham and cheese. But what about when you want something different. Something savory and light. Eggy and cheesy but also served in pie slices? Is that just me? I doubt it.
An Essay on the Effects of the Loss of Fluffo in Regards to Pie Crust
This magical baking relic of the past that my Millenial mouth has never tasted. But, even though I never personally experienced the magic of Fluffo, you can bet I have heard, on more than one occasion, what a tragedy the loss of its golden fatty goodness was for my family recipes. Especially Mom's pie crust.