When I'm afraid of or uncomfortable with certain things, it's generally because I lack understanding. When I push myself past that initial fear or discomfort, I am always pleasantly surprised.
In searching for ways to feed myself (and him) in that period of my life, I did get to connect with my Aunt Amy more than usual. She is also vegan and discussing cooking with her during that relationship was a light in the darkness. I've kept a good handful of recipes from that time and plan to share them here and there. One of my favorites is Aunt Amy's Eggplant Bacon.