The path to young foodie-dom was not smooth. There were tears. There were disgusted faces and total upset. But I remained cool and collected and knew, I just knew, I'd figure the kid out.
It was a night we loved. And a night we hope to share with others when the sun comes back this way.
I don't know you guys. I bought some sausage, had some other ingredients laying around, and knew I wanted Acorn Squash. And here we are - Twice Baked Acorn Squash.