I have to warn you. There's no going back. Once you have this pesto, all other pesto will be ruined. Yes, you read that right. This is the pesto to end all pesto.
Kiss Kiss Shrimp & The Great Balloon Liberator
My husband's birthday was this past week. It was his second pandemic birthday. One was hard enough for my Aries, but we made it through. Hopefully this is the last he has to spend isolation from the rest of the world. He loves the world. And being in it. And I can't wait to go back into it with him.
Company Pork Chops & How I Learned To Remember
Only the best, most wonderful, most simple pork chops known to man. Only the incredible pork chops the require three ingredients and should never be eaten with anything other than roasted broccoli and mashed potatoes. Only the pork chops covered in that amazing gravy that is the actual epitome of what your childhood tasted like.
Zucchini Soup & A Love Story
Tonight I made this soup with Mom for the first time. We talked through her youth. We did math and recollected dates. I corrected the order of the time before they knew one another in my memory.
Brau Brau’s Chicken, Mind-Blowing Creamed Corn, & A History in Food
My Momma is a damn good cook. She fed us so well all my life. And even though I began my life as a somewhat picky eater - and even though I continue to have a few of those early food quirks heldover - her ability to make things delicious inspired my life in ways I can't fully express.
Twice Baked Acorn Squash & Winging It
I don't know you guys. I bought some sausage, had some other ingredients laying around, and knew I wanted Acorn Squash. And here we are - Twice Baked Acorn Squash.