It's hard sometimes to be able to set aside an hour to let something cook in the oven. Which is insane because, what, do I have to chain myself to the oven while it cooks? No. Is it actually easier for me? Yes. But it's the start time that's always getting in the way.
This Baked Chicken Recipe is the first one I noticed the change on. This is why I've used this particular blog post to make my strong feelings known. There's nothing to be done. Except maybe cook this dish perfectly and laugh into the sky because I figured you out, Campbell's! You thought you could destroy it, but you've only made it stronger.
I don't know you guys. I bought some sausage, had some other ingredients laying around, and knew I wanted Acorn Squash. And here we are - Twice Baked Acorn Squash.